About sweet sour pork
If you are looking for a Chinese restaurant in Albany, Auckland, sweet sour pork at the Albany area is one of the places worth knowing about. From the Auckland city centre it is roughly 15 km away – worth planning your route before you set off.
The kitchen focuses on Chinese food. Dishes typical of this style include mapo tofu and salt and pepper squid, so it is a good pick if those are on your list. It is one of 463 Chinese venues we list in Auckland.
You can visit any day of the week – sweet sour pork opens daily. The earliest start is 11 am on Mondays, and the latest finish is 10 pm on Mondays. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 63 hours each week.
As a rough guide, expect to spend about $20–$40 a head at a Chinese restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
